Beef Stew

Ingredients 2 lbs beef stew meat ¼ cup flour ½ tsp salt ½ tsp pepper 1 onion, chopped 4 carrots, sliced 3 potatoes, diced ¼ tsp minced garlic 1 tsp paprika 1 tsp Worcestershire sauce 2 cans beef broth Directions Place meat in largest mixing bowl. In a small bowl mix together the flour, salt, and pepper. Pour over meat and stir to coat meat with flour mixture.

PDF::API2

PDF::API2 on MetaCPAN This is a Perl distribution I use heavily at work, so I adopted it back in 2010 after the previous maintainer decided to abandon it. Mostly, my goals are to continue to ensure backward compatibility, gradually improve the code, and fix issues that come up. It’s a challenge of a project to work on, for a variety of reasons: Some of the code goes back to the early 1990s.

Printer

For most people, a Brother black-and-white wireless laser printer is the printer I recommend. As of this writing, the Brother HL-L2340DW is the specific model I recommend (I own a slightly older version). If you also need scanning or copying, get a Brother DCP-L2520DW or a Brother DCP-L2540DW. The latter printer includes an auto-document feeder for a few dollars more, and is sometimes on sale for the same price (or, as when I bought it, less).

Chili Mac

Ingredients 1 lb ground beef ¼ cup onion, diced ¼ cup green pepper, diced 2 cans crushed tomatoes, 14oz 2 cans diced tomatoes, 14oz 4 tbsp chili powder ¼ tsp cayenne pepper 1 cup elbow macaroni cheddar, grated sour cream Directions Brown ground beef with onion and peppers in saucepan. Drain. In large pot, combine ground beef, tomatoes, and spices. Bring to boil, then reduce heat to low and simmer for 20 minutes.