Chili Mac



Brown ground beef with onion and peppers in saucepan. Drain.

In large pot, combine ground beef, tomatoes, and spices.

Bring to boil, then reduce heat to low and simmer for 20 minutes.

Begin boiling water for macaroni.

Cook macaroni.

Drain macaroni, then add to chili.

Cook for 5 minutes.

Serve with cheddar and sour cream.


Recipe can easily be halved or doubled. Doubling will require a larger pot.