Chili Mac
Ingredients
- 1 lb ground beef
- ¼ cup onion, diced
- ¼ cup green pepper, diced
- 2 cans crushed tomatoes, 14oz
- 2 cans diced tomatoes, 14oz
- 4 tbsp chili powder
- ¼ tsp cayenne pepper
- 1 cup elbow macaroni
- cheddar, grated
- sour cream
Directions
Brown ground beef with onion and peppers in saucepan. Drain.
In large pot, combine ground beef, tomatoes, and spices.
Bring to boil, then reduce heat to low and simmer for 20 minutes.
Begin boiling water for macaroni.
Cook macaroni.
Drain macaroni, then add to chili.
Cook for 5 minutes.
Serve with cheddar and sour cream.
Notes
Recipe can easily be halved or doubled. Doubling will require a larger pot.